Easier Party roulades pot - à - la-Ute
As I embark on the journey with my cooking Blog, I knew would not happen as many positive things in the shortest amount of time. How many cute virtual acquaintances I would and the is such a thing possible. Also, how some things just become independent, so as Utes recipe for the roulade pot, for example.
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It all started with the Party oven soup for many guests, the I Halloween have published. On Facebook the love Ute has a rating of the recipe with a "like" and comment that you have a Party recipe, namely, their roulades pot. Curious as I am, I have written, of course, that sounds very exciting.
The curiosity, however, was not only on my side. It gave some of my readers, who wanted to have this recipe as well. We have been repeatedly asked on my Facebook page for the recipe. Therefore, I have replaced me with Ute and we both found it a good idea if I put the recipe on my Blog.
EASY PARTY FOOD – HOW I MADE IT PERFECT FOR ME
I changed it minimally, because it was from my point of view, almost circular. I did not contain added acid by pickles, which are in the Original recipe of Utes roulades pot. I also used instead of 3 vegetables, 2 onions, because I ziebeln three great Vegetables is something a lot found. I also used instead of raw ham (e.g. black forest) in my roulades pot Version of bacon. I write this to You, if You make it better in the Original like.
EASIER ROULADES POT ON EVERY PARTY A HIT
One way or the other, the roulades pot a very tasty down-to-earth dish, and a simple and stress-free You can host, hardly a large crowd of guests. Because all the ingredients come easily in a large pot or casserole, for a while in the oven and you're done. Depending on how large Your Party is, the roulades pot as a midnight court. You can warm up by the way, is also excellent, and thus time to prepare. Also a practical aspect, if you are planning a Party. Also a great tip from Ute: If You strike rolls on offer to see, in the run-up to the Party, already cut into small pieces and freeze.
THE PERFECT SIDE DISH TO A PARTY DISH
Serve You can from my point of view very much. For example, the classic a rice or Noodle side dish, potatoes or croquettes. I find, however, a piece of delicious Baguette bread or dark bread is very tasty and you can eat then party in as well.
Another delicious and simple Party dish out of the oven it's my Party pound pot for Twelve. If You beef roulades in love with You my recipe for classic beef roulade – my family's recipe for the perfect lifted.
Easier Party roulades pot à la Ute
INGREDIENTS
- 10 beef olives from the upper shell - 1 pre-cut roll weighs about 160-200g
- 10 slices of bacon - alternatively, raw ham
- 2 onions, large - in fine half-rings cut
- 6 pieces of pickles from the jar - sliced
- 1 glass (100g) green peppercorns, pickled - drain
- 3 bottles of cocktail sauce à 250 ml - for example, the brand Knorr, Bold, or Heinz
- 1 Litre Of Cream
- Salt and pepper to taste
INSTRUCTIONS
- First the oven on 180 degrees convection heating.
- Now You cut the rolls into bite-sized pieces small.
- The streaky bacon into bite-sized pieces, cut it into small pieces.
- The vegetables and onions into fine half-rings to cut or slice the gherkins into thin slices cut.
- Now - layer test You the ingredients , alternately, into the pan.
- At the end of the drained green Peppercorns sprinkle.
- Now verrührst You the cocktail sauce with the pint of cream and taste everything with salt and pepper or with additional spices of your choice.
- The cream/cocktail mixture then the meat and everything for at least 2.5 hours without a lid in the oven.
- After about 1.5 hours You should all stir once. After the expiry of the total cooking time should the beef is very tender and if the gravy is not thick enough, you can set them on the stove a little to thicken.