Fried Brussels sprouts from the pan
Did I mention that I'm a big Brussels sprouts Fan? Especially, if he is roasted, and then this wonderfully nutty Aroma developed? For these side dishes to variant I cutting, therefore, this pretty, knobbly cabbage-Miniatures in slices and fry them. Roasted Brussels sprouts is so easy and incredibly tasty.
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Because we like in the family Brussels sprouts so much, we eat him not only as a side dish. He finds himself in some dishes, including my favorite-Brussels sprouts-Pasta-Variation, my quick Pasta with Brussels sprouts, almonds, and Ricotta.
Did You know that Brussels sprouts is also known as "Brussels cabbage/sprouts", because he comes originally from Belgium? In English it is called therefore also Brussels Sprout, but only at the margins. Brussels sprouts season is from September to February. He accompanied us through the autumn and Winter and there are so many wonderful Brussels sprouts recipes.
The fried Brussels sprouts I serve with fried potatoes, if you are a vegetarian should be, but meat is also roasted red or natural roasted Turkey or chicken. I hope my Brussels sprouts recipe makes You happy!
Fried Brussels Sprouts
INGREDIENTS
- 500 g of Brussels sprouts - cleaned and cut into slices
- 40 g Butter
- 1 Pinch Of Sugar
- Sea salt
- Pepper - from the mill
INSTRUCTIONS
- The Brussels sprouts, wash and stem generously cut so that the outer leaves fall off almost by itself. Then in about 5 mm thick slices. You definitely need a Board that does not slip and a sharp knife.
- The Butter melt in the pan and let the Brussels sprouts in. Season with salt, pepper and sugar to taste and about 10 minutes frying. The Brussels sprouts should be al dente and nicely crunchy.
- I wish You a good appetite!