Cabbage hack pan with noodles
[Contains advertising] I remember like today, as I was a few years ago with my uncle at the dining table and he had me, a grown woman, mind you, urged to try the olives which he served for the cheese Dessert. Olive, which I have found to date, just creepy. He had been told to me as a sick horse, I should try to please and even and Mat, finally, the olives! Eventually, I buckled and took me to one of the black.
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I thought the same, it shakes me and I must strangle that little thing kind of down. BUT nothing! I chewed and noticed how the taste of joy rose in me. The hitherto odious Olive was just delicious! In fact, so delicious that I tried the Green and the Green stone and the Green with Paprika filling, and the biggest olive Fan ever was.
This is my story that I tell every Time a prayer wheel, if my son refuses a food. Because it shows very nice, that you always have to try before you 😉 something rejects . Why? Because the taste can change a life. Even if you didn't like years ago, what may be different today.
AS I COME TO THE CABBAGE'M
A very nice example of the cabbage and the cabbage is. My husband and I both love Cabbage very much and our son has always taken the attitude of Denial, no matter what I have prepared. Reluctantly tried and rejected! But when I tried the new Blogger-Challenge of ALDI SÜD much with cabbage and white cabbage, he came at once to the taste and the eponymous Motto hit for us, fortunately, into the Black, because he is in the truest sense:
"On the cabbage come"
CABBAGE IS A TASTY REPRESENTATIVE OF THE CABBAGE FAMILY
The cabbage tastes my son a little better, that's why he has taken the main role in my new Blogger Challenge-recipe for ALDI SÜD: cabbage hack pan with noodles. As a sibling of the white cabbage but it is also a special representative of the cabbage family. With its slight Sweetness it has the pleasing taste of all, and with his pointed head, he visually a bit from the art.
He is also in the matter of vitamins, as the other, however, simple tip. He also has low calories, low fat content and is easily digestible. Well, what more could you want!
CABBAGE HACK PAN WITH NOODLES – A DELICIOUS CELEBRATION DINNER
I combined the cabbage with minced meat and noodles and so was born the noodles as I said, the cabbage-hack pan with potato. Where I come from, are noodles and cabbage (more precisely, Sauerkraut), namely, a commonly eaten and very popular combination. Therefore, I thought I'd fit the small, elongated Dumplings are also wonderful to my cabbage-hack pan. By the way, you can prepare the dish with white cabbage. Is a bit crisper and more intense in flavor but taste fits like the fist on the eye.
"On the cabbage come" are my Blogger colleagues from Small, culinary, Tasty, fun, Sandra's cooking blog and Foodistas. Look over what you in the Blogger Challenge so pulled in.
For more easy cabbage recipes on my Food Blog: Pasta with Brussels sprouts, almonds, and Ricotta cheese , or cauliflower macaroni casserole with a cracker Parmesan crust and gebratener Brussels sprouts from the pan , or roasted cauliflower with garlic and lemon.
For hack pans-Fans can I still have my quick hack pan with croissants, noodles and vegetables and my cheese spaetzle hack pan with leek and fried onions recommend.
Cabbage-hack pan with noodles
INGREDIENTS
YOU NEED A VERY LARGE PAN OR LARGE POT/DUTCH OVEN
ALL THE INGREDIENTS ARE AT ALDI SÜD IS AVAILABLE
- 500 g noodles - from the refrigerator shelf
- 400 g minced beef meat - like organic
- 800-1000 g cabbage OR white cabbage
- 1 onion, medium - small diced
- 250 ml vegetable broth
- 2 TBSP tomato paste
- 2 TBSP sour cream
- 2 TBSP vegetable oil, a neutral - for example, rapeseed oil, sunflower oil
- 1 TSP salt
- 2 TSP of paprika powder, sweet
- 1/2 TSP paprika, sharp
- Cheese of choice, grated - to Serve
INSTRUCTIONS
- First heated You 1 tablespoon of Oil in a very large pan (or pot) and let the noodles according to package instructions sauté (approx. 5-10 minutes). When the noodles are ready for frying are put you to the side and keep them warm.
- In the meantime, You remove them from the cabbage , the outer leaves halbierst him (white cabbage in quarters), remove the stalk and cut it into bite-sized pieces. The onions, roll in fine pieces.
- Now You take the pan/pot from the back, heat 1 TBSP Oil and the onions for about 1 Minute alone, until they are translucent, and then enter the minced meat to it on the high level of crumbly fry.
- The minced meat with a little salt and the 2 TABLESPOONS of tomato paste into the give - and briefly fry can.
- Now You touch the cabbage , 1 TSP salt and leaves everything for about 2 minutes kurz with fry until it is slightly browned it is.NOTE: The cabbage or the white cabbage need to the beginning, in the raw state, a lot of space. Therefore, the note that You should use a very large pan, or alternatively a large pot/Dutch oven.
- With the vegetable broth to deglaze. The two of paprika and 2 TABLESPOONS of sour cream while stirring, and about 10 minutes to simmer.
- At the end of it as you like to taste, the noodles simply stir in or top of the cabbage-hack mass havoc. like grated cheese rich. I wish You a good appetite.
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