Garlic Hähnchen legs from the baking sheet
You could probably start in Germany a chicken thigh recipe contest, and thousands of families recipes, come-a-days. No family I have ever met, not has their very own preparation variation. And there is no family of non-chicken thighs on the recipe list. The leak first method of preparation, I have encountered so far, comes from the family of my husband.
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I don't know if it was already the second, third or fourth Time that my mother-in-law and my son-in-law, Roma (is it the word?) the garlic have cooked chicken thighs from the baking sheet, as I was once again with my man – uh, at the time, friend – visiting. I will not forget it in any case, because of my fascination for this incredibly simple yet so incredibly delicious type of preparation was very large.
CRISPY GARLIC CHICKEN THIGHS FROM THE BAKING SHEET EASILY
They call it in the family "garlic chicken", but I found the term is always ambiguous, because chicken is actually meant for a whole chicken. The two ladies to prepare but chicken thighs, usually not even the whole leg, but the upper and lower flail again separated from each other. A very tasty, simple sophistication is the fact that you are turning the chicken thighs in flour, because this makes them crispy.
THE TIP WITH THE GARLIC
Towards the end of the preparation, the icing on the cake of this preparation is distributed as a Topping in the switched-off oven for 10 minutes or so chopped garlic on the chicken thighs. The garlic does not burn in the residual heat of the oven, but adds, nevertheless, a deliciously subtle garlic note.
I buy for this dish are often smaller lower-leg. Although I have to say that the chicken meat is then in the required cooking time was a little dry. But my men and I like this. So if You like Your chicken juicier, then best to use the whole chicken leg with upper and lower flail.
For more delicious and easy oven recipes with chicken are my potato chicken from the baking sheet in the Greek style, as well as my chicken breast Cordon bleu style with grilled vegetables.
Garlic chicken thighs from the baking sheet
INGREDIENTS
- 1400 g of chicken / or Schlegel - is expected approx. 350g per Person
- 5 cloves of garlic - finely chopped
- 30 g of flour - to apply
- 30 g Butter - for greasing the baking sheet
- 100 ml of water
- Salt and pepper
- Vegetable oil (e.g. rapeseed oil, olive oil) - to Sprinkle
INSTRUCTIONS
- First the oven on 200 degrees convection to preheat and line a baking sheet with the Butter.
- Then You wash the chicken drumsticks and dry them in the terminal, for example with a kitchen paper.
- Then You spice the chicken with salt and pepper.
- Now a chicken after the other in flour, so that he really nice and mealy's.
- Successively on the greased baking sheet , and a good distance between the mallets can. The greater the distance the more crispy they will be.
- Now You hand out the 100 ml of water in the spaces between, for example, with a spoon.
- Then You give the chicken on the second shelf from the bottom for 45 to 60 minutes in the oven. The cooking time depends on the weight of the chicken.
- In the last third of the cooking time once or twice with the exiting juice brush. If You have taken under Schlegel, does not give as much juice, then You can brush it with vegetable oil.
- In the meantime, finely chop the garlic cloves.
- When the chicken is ready cooked, are, as You like it, then You unlock the oven, spread the garlic on the Chicken drum sticks , and leaves you in the rest of the heat again for 10 minutes in the oven.
- I wish You a good appetite!
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