Party oven soup für many Gäste simply
As for me the first Time my best friend from the Party oven soup has heard about, I looked down at you with big eyes. What an unusual recipe for a large Celebration with a ingredients Mix, as if from another time. Meat and mixed the onions with canned vegetables and Ready-made sauces from the bottle. Today, we are cooking fresh, regional and at all. I gerümpft, in fact, easily the nose and found the idea creepy.
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But what can I say to You, the Party oven soup has me convinced. For easier and more stress-free to prepare a meal for a big Celebration, like I did for my Halloween Celebration or at a different time. Therefore, I did not want to deprive You of this recipe. You can Party the oven for the soup, another for 10, 20 or much more individuals are very easily prepared, the only thing is what role You will need a very large oven-resistant pot or a cash register.
QUITE STRAIGHTFORWARD – THE PARTY OVEN OF SOUP TO MANY GUESTS
A culinary revelation You must but at the Party oven soup not to be expected. It is a delicious, very down-to-earth meal, whose ingredients combination make for a very hearty taste. I feel you, by the way, rather than oven soup stew, because it is more viscous than the thin liquid. Underestimate the impact You have in terms of taste still on them. The choice of meat, choosing the variety of Onion, and, not least, the choice of Ready-sauces You use.
You can the Party, soup Oven on the night of the Celebration, if it is loose and easily can be a main role to assign. This fills them in without further ADO. To do this, You serve the best fresh Baguette or dark bread. You can cook by the way, without further a day earlier and warm up again. You is also perfect as a midnight soup on Your, that is, if you assume a supporting role. If you should be too spicy for You, You can season them simply with sweet cream and, thus, mitigate. A true Jack of all trades 😉 .
A GREAT RECIPE FROM A GREAT REGION
The recipe comes from the mother-in-law of my best friend. She lives in the Sauerland region, a stunningly beautiful Region in North Rhine-Westphalia, more precisely in Westphalia. Always when I wander longing for the Mountain, I must go with my men into the Mediterranean mountainous Sauerland. Unfortunately, we do far too rarely. Since there are densely forested mountains (though small), intriguing prospects, and for hours not a soul. Why the Sauerland is called, is honestly a mystery said. Because "mad" are the people who live there from my point of view in any way. On the contrary, they are extremely friendly, open-minded and always in the mood for celebration. No wonder, then, that the recipe for the delicious Party oven soup for many of the guests from the Sauerland 😉 comes .
CANNED VEGETABLES ARE BETTER THAN THEIR REPUTATION
If You can find canned vegetables creepy, I would like to break for you, at least, a little lance, because they are better than their reputation. The vegetables immediately after harvest further processed, so that it stays as fresh as possible. In addition, there is little loss of vitamins, because the processing paths are short. The vegetables are blanched and then moves along with a mixture of salt or sugar in the tin can. This is hermetically closed and pasteurized. Thus, the vitamins are protected from oxygen and light. The vitamin content of canned vegetables is, therefore, almost as high as in the case of fresh. The tin know tin can is also 100% recyclable.
For more easy Party ideas, I You can recommend to a lot of guests to take care of my Party pound pot for twelve or my Party roulades pot.
Party oven soup for a lot of guests easily
INGREDIENTS
- 1 kg pork meat, alternatively, Turkey meat (preferably organic, e.g. goulash) - cut into bite size pieces
- 500 g onions - cut small
- 1 can of peas - 800 g Total filling weight
- 1 tin of pineapple pieces - 435 g Total filling weight
- 1 can of mushrooms, whole heads - 400 g Total filling weight
- 1 glass of tomato pepper in stripes - 320 g Total filling weight
- 250 ml Curry Ketchup
- 250 ml chili sauce
- Salt and pepper - to Taste
- Sweet cream (32% fat) or cooking cream - to Taste
INSTRUCTIONS
- First heats the oven to 200 degrees top/bottom heat before.
- Then the meat into uniform bite-sized pieces cut and lightly salt and pepper.
- The onions peel and dice cut. The tears come to You, perhaps, in this volume. TIP: when you Peel the water in the mouth, and the tears avoid.
- Then You give ALL the ingredients in a large ovenproof pot or casserole and stir vigorously to. It all means that the cans/jars with liquid in, say, the Total filling weight.
- Then You give the oven a soup without lid for 2 to 2 1/2 hours in the preheated oven on the middle shelf. In between, stir is not necessary, You can make but of course, if You anröstet the meat too much.
- After completion of the cooking time, the oven, the soup, remove from the oven, and, if desired, with salt and pepper seasoning. Or even cream, if it is too spicy for You should be. I wish You a good appetite.
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